Vanaheim
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.17 g |
Magnum14.1748 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.46 |
50.3% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
9.51 |
24.8% |
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.5 |
24.8% |
28.17 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 69.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Steeping |
-- |
80 °C |
45 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.5 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 10 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 17.2 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.4 |
Going into fermentor
|
11.4 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"Vanaheim" Experimental Beer recipe by Jormungandr. All Grain, ABV 5.1%, IBU 65.47, SRM 50, Fermentables: (Caramel / Crystal 60L, Pale 2 Row, Black Malt, Honey) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 06:00 UTC