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Whatihaveleft

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

29.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	38	1.8	33.9%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	40.7%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	8.5%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	8.5%
0.25 kg	Gladfield - Harraway's Rolled Oats0.25 kg Harraway's Rolled Oats	39.1	1.4	8.5%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade (7 AA)18 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil at 20 °C	60 min	28.98	47.4%
10 g	Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops	Leaf/Whole	8.5	Dry Hop at 20 °C	3 days		26.3%
10 g	Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops	Leaf/Whole	8.5	Dry Hop at 20 °C	1 days		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (7 AA) (Leaf/Whole) 18 g Cascade (7 AA) (Leaf/Whole) Hops	28.98	47.4%
20 g	Mandarina Bavaria (8.5 AA) (Leaf/Whole)	0	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	--	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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