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Blonde Frambuesa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.4

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pilsner4.2 kg Pilsner	37	1.8	80.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	50 min	2.95	6.3%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	50 min	3.41	6.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	3.08	12.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.6	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	7 min	1.67	12.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	3 min	0.89	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	1.15	12.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.32	12.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	1.3	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Citra (Pellet) 17.5 g Citra (Pellet) Hops	8.85	43.8%
17.50 g	Simcoe (Pellet) 17.5 g Simcoe (Pellet) Hops	8.22	43.8%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	1.3	12.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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