Wedded Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Wedded Blonde

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.13 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 31st 2022
1.045
1.009
4.7%
15.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Castle Malting - Château Pale Ale2.25 kg Château Pale Ale 38 3.4 44.1%
2.25 kg Castle Malting - Château Vienna2.25 kg Château Vienna 38 2.6 44.1%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5.9%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 7.4 Boil 60 min 13.69 60%
10 g Citra10 g Citra Hops Pellet 7.4 Boil 5 min 1.48 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.16 L/kg
Starting Grain Temp: 21 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedded Blonde" Blonde Ale beer recipe by Pieter Willem. All Grain, ABV 4.68%, IBU 15.17, SRM 7.62, Fermentables: (Château Pale Ale, Château Vienna, Château Crystal, Pale Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 13:56 UTC
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