Wedded Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedded Blonde

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.13 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 31st 2022
1.045
1.009
4.7%
15.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Castle Malting - Château Pale Ale2.25 kg Château Pale Ale 38 3.4 44.1%
2.25 kg Castle Malting - Château Vienna2.25 kg Château Vienna 38 2.6 44.1%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5.9%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 7.4 Boil 60 min 13.69 60%
10 g Citra10 g Citra Hops Pellet 7.4 Boil 5 min 1.48 40%
25 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.16 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11
Mash volume with grains 14.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.8 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"Wedded Blonde" Blonde Ale beer recipe by Pieter Willem. All Grain, ABV 4.68%, IBU 15.17, SRM 7.62, Fermentables: (Château Pale Ale, Château Vienna, Château Crystal, Pale Wheat) Hops: (Citra)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 13:56 UTC