Session IPA - Good/Miller Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA - Good/Miller

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 20th 2023
Similar Recipes

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.050
1.010
5.4%
67.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 35.37 16.7%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.2 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.14 22.2%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Whirlpool 0 min 8.24 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA - Good/Miller" No Profile Selected beer recipe by Brewer #406020. All Grain, ABV 5.36%, IBU 66.95, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top