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Irish Red

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sixteen Ton Brewing
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday February 14th 2020
1.044
1.010
4.52%
0
13.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
0.125 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.125 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
9.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Strike 152 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sixteen Ton Brewing, Method: All Grain, Style: Irish Red Ale, ABV 4.52%, IBU 0, SRM 13.26, Fermentables: (Pale 2-Row, CaraMunich, Special Roast, Biscuit, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 15:21 UTC
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