All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Trial	International Amber Lager	49.5 Litres	1.047	1.011	4.76	19.36	11.3 °L	266	1
Author: Singles Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 11:24 AM Notes:
Cream Ale (Northern Brewer)	Cream Ale	5 Gallons	1.047	1.009	5	26.56	7.2 °L	266	1
Author: mike07754 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:35 PM Notes:
International Dark Lager	International Dark Lager	5.5 Gallons	1.06	1.01	6.54	18.49	23.14 °L	266	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:22 PM Notes:
Awesome Recipe	American Lager	900 Litres	1.048	1.011	4.87	8.13	3.88 °L	266	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:48 PM Notes:
15 Pilsner LC	International Pale Lager	25 Litres	1.041	0.995	6.01	27.5	3.45 °L	266	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/8/2023 8:36 AM Notes: Brewed 19.11.23 Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L. I think I will use 1L/KG next time and Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort. Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L. Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days. Pitched about 5dl slurry 20.11.23. Fermenting at about 7C, good airlock acivity 21.11.23. Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L? Sparged at about 78C. Mash did not exceed 70C. Used divider in mas tun for reduced mash volume. Seemed to work well. Botteld 05.12.2023
Fleks Lager	International Pale Lager	25 Litres	1.045	1.015	4.07	22.78	2.51 °L	266	0
Author: Shølbryggeriet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/13/2023 12:04 PM Notes:
Home Brew Fest Beer 1/Randy	International Pale Lager	150 Gallons	13.018	2.127	5.82	19.4	6.34 °L	266	0
Author: Goat Lab Brewery Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 4:39 PM Notes:
Mice Like Rice	International Pale Lager	20.8 Litres	1.047	1.008	5.16	26.4	4.47 °L	266	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2023 5:28 AM Notes:
Dream State - American Wheat Beer	American Wheat Beer	46 Litres	1.052	1.01	5.54	15.92	3.54 °L	266	0
Author: Dtrain Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 9/14/2022 2:29 AM Notes:
Tomorrow	Cream Ale	45 Litres	1.046	1.007	5.08	22.8	3.41 °L	266	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 321.9 g Creation Date: 7/4/2022 2:10 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.061	1.012	6.52	0	3.64 °L	266	0
Author: Geoff76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:14 AM Notes:
Mexico	International Pale Lager	6 Gallons	1.043	1.007	4.81	18.98	3.24 °L	266	1
Author: herrmannbrau@gmail.com Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 7:11 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.06	1.011	6.4	24.4	4.18 °L	266	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 8:56 PM Notes:
Cream Ale	Cream Ale	5.1 Gallons	1.059	1.009	6.57	25.65	3.44 °L	266	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/21/2021 11:25 PM Notes: Kit from More Beer.
San Sebas Blonde Ale	Cream Ale	110 Litres	1.062	1.015	6.06	15.34	4.47 °L	266	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 8:02 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:27 PM Notes:
Cream Ale Minore	Cream Ale	20 Litres	1.048	1.012	4.71	0	3 °L	266	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:49 PM Notes:
PB Mexican Lager V3	International Pale Lager	98 Gallons	1.052	1.009	5.7	23.41	4.15 °L	266	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:41 AM Notes: target pre-boil gravity 1.041 (10.22 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 1 500 g packet Fermentis S-23 at 55F
Macleay Lager	International Pale Lager	23 Litres	1.046	1.007	5.13	24.79	4.23 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 180.0gr Creation Date: 10/3/2019 10:55 PM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.051	1.013	5.02	28.43	3.63 °L	266	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:52 AM Notes:
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