|
IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.27 |
56.4 |
6.1 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:50 PM |
| Notes: |
|
|
Freja's Brown Dog Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
50.85 |
18.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:20 PM |
| Notes: |
|
|
Easy IPA WC
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
49.73 |
9.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 6:57 PM |
| Notes: |
|
|
SJ IPA 4
|
American IPA
|
5.75 Gallons |
1.059 |
1.006 |
6.96 |
47.08 |
5.64 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:17 PM |
Notes: The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week. |
|
|
Gordon West Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
53.54 |
5.23 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:57 PM |
| Notes: |
|
|
Amarillo Rye 24
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
49.56 |
6.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:15 PM |
| Notes: |
|
|
Volcano Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
138.08 |
8.86 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:52 PM |
Notes: OG 1.048
FG 1.004
ABV 5.78% |
|
|
MandarIPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.2 |
10.19 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:30 PM |
| Notes: |
|
|
Inversion Clone
|
American IPA
|
5.5 Gallons |
16.991 |
4.207 |
6.98 |
79.57 |
13.06 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:40 PM |
| Notes: |
|
|
1019 V.2
|
American IPA
|
186 Gallons |
15.846 |
4.125 |
6.37 |
28.33 |
3.84 °L
|
260 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.7 |
80.26 |
18.2 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:26 AM |
| Notes: |
|
|
머루 밀맥주
|
Specialty IPA: Black IPA
|
280 Litres |
1.028 |
1.007 |
2.72 |
0 |
2.32 °L
|
260 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:55 AM |
| Notes: |
|
|
White IPA Deneme
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
72.67 |
4.42 °L
|
260 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:42 AM |
| Notes: |
|
|
Marcianita Session 25L
|
Specialty IPA: White IPA
|
25 Litres |
1.043 |
1.008 |
4.57 |
35.12 |
5.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:42 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
30 Gallons |
1.081 |
1.02 |
7.93 |
80.96 |
40.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:24 AM |
| Notes: |
|
|
Brule #4
|
Specialty IPA: Black IPA
|
2.65 Gallons |
1.074 |
1.014 |
7.9 |
81.52 |
28.93 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:31 PM |
Notes: 1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower?
O2 for 45 seconds and then left to ferment around 66 ambient.
1/18: dry hops added
2/1: bottled to estimated 2.4 vol/CO2
|
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
2 Litres |
1.05 |
1.01 |
5.27 |
44.99 |
22.76 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:58 PM |
| Notes: |
|
|
Wet Hopped Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.066 |
1.013 |
6.95 |
45.72 |
12.85 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:58 PM |
| Notes: I pulled the flame out bag of Cascade at 180°. |
|
|
Session IPA Dryhopped
|
Specialty IPA: Belgian IPA
|
200 Litres |
1.046 |
1.01 |
4.69 |
54.03 |
3.43 °L
|
260 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1110.8 g |
Creation
Date: 11/16/2019 12:22 AM |
| Notes: |
|
|
Standard Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.009 |
5.66 |
63.08 |
32.75 °L
|
260 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/7/2019 12:47 PM |
| Notes: |
|
|
|
|