Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.42 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
75 °C |
69 °C |
80 min |
|
30 L |
|
Sparge |
70 °C |
69 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 0.34 bar
Temp: 2 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
pH macerado: 5.6
OG: 1.036
pH: 6.1
--------------
Volumen final: 20 litros.
FG: 1.007
pH: 4.5
ABV: 3.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 00:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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