|
Gauche Kolsch Mk 3
|
Kölsch
|
5.5 Gallons |
1.05 |
1.016 |
4.54 |
19.06 |
4.59 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:13 PM |
| Notes: |
|
|
Spring Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
19.29 |
3.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:09 PM |
| Notes: |
|
|
SFB Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.008 |
4.94 |
43.6 |
5.04 °L
|
269 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 122.6 g |
Creation
Date: 4/11/2024 5:04 AM |
| Notes: |
|
|
Lab Roche à Foin
|
Classic American Pilsner
|
38 Litres |
1.05 |
1.012 |
4.88 |
20.88 |
4.22 °L
|
269 |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2024 3:54 AM |
| Notes: |
|
|
Single HOP - Simcoe
|
Classic American Pilsner
|
24 Litres |
1.055 |
1.009 |
5.98 |
26.78 |
3.77 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 2:17 PM |
| Notes: |
|
|
Hoppy Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
32.02 |
3.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2023 1:37 PM |
Notes: Whirlpool for 30mins after last hop addition & flameout
Ferment @ 50º until gravity drop stalls
Secondary @ 38º for 2 weeks
Let slowly rise to room temperature before bottling |
|
|
Pilsen Das Véia
|
German Pilsner (Pils)
|
140 Litres |
1.042 |
1.007 |
4.59 |
14.02 |
3.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 147.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:15 PM |
| Notes: |
|
|
Laguna Summer Ale
|
Blonde Ale
|
265 Litres |
1.043 |
1.011 |
4.28 |
16.75 |
4.58 °L
|
269 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 2:00 AM |
| Notes: |
|
|
Pre Pro-Am Pils
|
Classic American Pilsner
|
210 Gallons |
1.054 |
1.011 |
5.6 |
42.75 |
3.44 °L
|
269 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:16 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
28 Litres |
1.057 |
1.011 |
6.01 |
26.47 |
4.85 °L
|
269 |
0 |
|
|
|
| Boil
Size: 43.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:24 PM |
| Notes: |
|
|
0 - Starter Wort
|
California Common Beer
|
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:15 PM |
| Notes: |
|
|
FAB Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
13.835 |
3.369 |
5.64 |
36.75 |
2.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2020 2:57 PM |
| Notes: |
|
|
Bock S.
|
Traditional Bock
|
1000 Litres |
1.076 |
1.017 |
7.65 |
20.9 |
15.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.046 |
1.009 |
4.85 |
15.45 |
3.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:50 PM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
24.52 |
7.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.024 |
8.93 |
22.97 |
19.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:51 PM |
| Notes: |
|
|
Toey Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.012 |
4.83 |
27.64 |
3.12 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.39 |
21.08 |
4.99 °L
|
269 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:27 PM |
| Notes: |
|
|
Dona Fria Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
21.8 |
8.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:08 PM |
| Notes: |
|
|
Xylem 1
|
Standard/Ordinary Bitter
|
150 Litres |
1.047 |
1.012 |
4.66 |
36.88 |
5.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:03 PM |
| Notes: |
|
|
|
|