|
Peat Whiskey Wash
|
No Profile Selected |
5 Gallons |
1.13 |
1.015 |
15.13 |
0 |
5.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:27 AM |
| Notes: Add dextrose at mash out. Recirc at 170f for 5 mins to mix well. Pitch yeast when wash is at 90f. |
|
|
Bulbus Mulbus
|
No Profile Selected |
1.4 Gallons |
1.135 |
1.019 |
15.3 |
0 |
2.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 12:22 AM |
| Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.008 |
5.21 |
16.25 |
4.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 6/19/2024 6:38 PM |
| Notes: |
|
|
Funky Bits
|
No Profile Selected |
3.5 Gallons |
1.064 |
1.005 |
7.73 |
7.99 |
4.46 °L
|
268 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 4/6/2024 10:57 PM |
| Notes: |
|
|
15 Bbl Mexi Lager
|
No Profile Selected |
460 Gallons |
12.292 |
2.54 |
5.21 |
13.86 |
3.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 460 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 9:36 PM |
| Notes: |
|
|
吉田さん チェリーエール
|
No Profile Selected |
1000 Litres |
1.049 |
1.009 |
5.23 |
14.54 |
3.56 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:30 AM |
Notes: さくらんぼ使用➡はっきりと感じるレベル、アロマで。
酸味は抑えめ、甘味は甘さは感じる(1.010くらい)
ターゲットはビール詳しくない女性。
色をピンク、猫結びよりも弱めで赤くならないように。
モルトの感じは抑えめ➡ビールとしてのキャラあり。
苦味は少なめ、後味をすっきりとさせるレベル。
春先、初夏に飲めるようなビール。
ねこぱんちのCitrahopの香り、フレーバーレベル。
ALC:5%。ねこと同じ口当たり。
ベースねこ。 |
|
|
David's Dunkle Weissbier
|
No Profile Selected |
2 Gallons |
1.052 |
1.009 |
5.6 |
18.97 |
21.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:43 PM |
| Notes: |
|
|
Oat Whiskey
|
No Profile Selected |
25 Litres |
1.102 |
1.025 |
10.03 |
0 |
5.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 9:41 AM |
| Notes: |
|
|
Parish Acadiana Haze IPA Clone 5gal
|
No Profile Selected |
5 Gallons |
1.067 |
1.016 |
6.56 |
0 |
5.53 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 5:17 AM |
Notes: 4 oz citra @flame out -whirlpool f/5 min
8oz simcoe dry hop day 5
8 oz mosac dry hop day 8
chill 3 days after last dry hop |
|
|
N.Stout 2hl
|
No Profile Selected |
200 Litres |
15.134 |
2.997 |
6.56 |
8.21 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.044 |
1.011 |
4.35 |
15.38 |
3.21 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:39 PM |
| Notes: |
|
|
Pilsen Das Véia
|
German Pilsner (Pils)
|
140 Litres |
1.042 |
1.007 |
4.59 |
14.02 |
3.49 °L
|
268 |
0 |
|
|
|
| Boil
Size: 147.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:15 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
18.9 Litres |
1.057 |
1.015 |
5.47 |
31.99 |
3.29 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/27/2022 3:58 AM |
| Notes: |
|
|
PIVO Co. Soupir
|
Bohemian Pilsener
|
1950 Litres |
10.443 |
2.467 |
4.23 |
20.35 |
3.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
21.79 |
4.13 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:36 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.84 °L
|
268 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:02 PM |
| Notes: |
|
|
A L
|
Premium American Lager
|
21 Litres |
1.052 |
1.012 |
5.3 |
47.53 |
4.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.933 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/7/2020 12:46 PM |
| Notes: |
|
|
Session Lager #2
|
Light American Lager
|
90 Litres |
1.039 |
1.008 |
4.06 |
15.53 |
3.14 °L
|
268 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:45 PM |
| Notes: |
|
|
Hopped Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.069 |
1.017 |
6.84 |
0 |
3.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
10 Litres |
1.04 |
1.014 |
3.51 |
15.94 |
3.19 °L
|
268 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 47.2 g |
Creation
Date: 10/20/2019 8:44 PM |
| Notes: |
|
|
|
|