|
Rye IPA 2
|
Specialty IPA: Rye IPA
|
24 Litres |
1.054 |
1.013 |
5.38 |
41.29 |
6.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2023 11:53 PM |
| Notes: |
|
|
The (Very) Bitter Druid
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
89.89 |
7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:55 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.43 |
42.02 |
8.7 °L
|
269 |
2 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 8:41 AM |
| Notes: |
|
|
Prova Patrick
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.012 |
7.08 |
40.81 |
12.92 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/2/2024 4:15 PM |
| Notes: |
|
|
Disco
|
American Strong Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
127.95 |
5.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:55 PM |
| Notes: |
|
|
Mosaic Smash Neipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
27.07 |
6.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/24/2023 1:54 PM |
| Notes: |
|
|
Overstack IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.19 |
57.58 |
9 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:39 AM |
| Notes: |
|
|
1019
|
American IPA
|
186 Gallons |
1.057 |
1.014 |
5.6 |
43.23 |
3.84 °L
|
269 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:17 PM |
| Notes: |
|
|
IPA (kegland Freshworts)
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
0 |
6.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:59 PM |
| Notes: |
|
|
Galifornia West Coast IPA
|
American IPA
|
30 Litres |
1.059 |
1.014 |
6.01 |
59.93 |
6.24 °L
|
269 |
0 |
|
|
|
| Boil
Size: 40.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 2/18/2023 1:51 PM |
| Notes: |
|
|
Wintery India Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.013 |
6.24 |
66.17 |
16.78 °L
|
269 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:25 PM |
| Notes: |
|
|
Black Forest IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.068 |
1.014 |
7.18 |
0 |
27.44 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 5/26/2021 8:02 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.068 |
1.016 |
6.77 |
39.67 |
30.83 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 2/15/2021 10:02 AM |
| Notes: |
|
|
Quarantine Ale
|
Specialty IPA: Black IPA
|
2 Gallons |
1.057 |
1.014 |
5.59 |
61.83 |
50 °L
|
269 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:18 PM |
| Notes: |
|
|
Blonde With A Gun White IPA (All Grain)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
60.64 |
7.69 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.0 oz |
Creation
Date: 3/7/2020 5:29 PM |
Notes: Brewed on 03/28/2020
Sg = 1056
Fg = 1011 on 4/22/20
Smooth and clean. Bitter wit some sweetness. Little hop aroma. |
|
|
Bernabeer Imperial Ipa
|
Double IPA
|
45 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.41 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:56 PM |
| Notes: |
|
|
INdia Pale Test1
|
Specialty IPA: Red IPA
|
20 Litres |
1.061 |
1.015 |
6 |
40.56 |
15.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/10/2019 5:35 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
9 Gallons |
1.081 |
1.014 |
8.84 |
0 |
6.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 1 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
98.52 |
4.08 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:41 PM |
| Notes: |
|
|
Blue Lake Berliner Wiess
|
Berliner Weisse
|
6 Gallons |
1.042 |
1.005 |
4.85 |
6.97 |
3.38 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:09 PM |
Notes: first run: 16-5= 11 qts
sparge: 26-11= 15qts
pH:3.5
Boil vol: 6gal
Boilgrav: 1.030, after lacto
Grav after 3 weeks: 1.006 |
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