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Galifornia west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Saturday February 18th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

59.9

SRM (morey):

6.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise	37	2.4	70.5%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	32.6	23.04	6.4%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	6.4%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	3.8%
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	37	2.6	12.8%
7.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Pellet	16	First Wort at 85 °C	60 min	19.39	5.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 98 °C	20 min	10.01	5.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 98 °C	20 min	5.39	5.9%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil at 98 °C	20 min	10.32	5.9%
35 g	Columbus35 g Columbus Hops	Pellet	13.4	Hop Stand at 82 °C	0 min	4.53	13.8%
35 g	Chinook35 g Chinook Hops	Pellet	13	Hop Stand at 82 °C	0 min	4.4	13.8%
35 g	Eclipse35 g Eclipse Hops	Pellet	17.4	Hop Stand at 82 °C	0 min	5.89	13.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		19.8%
40 g	Eclipse40 g Eclipse Hops	Pellet	17.4	Dry Hop at 14 °C	5 days		15.8%
253 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	19.39	5.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.41	19.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.39	5.9%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	14.85	19.7%
75 g	Eclipse (Pellet) 75 g Eclipse (Pellet) Hops	5.89	29.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		19.8%
253 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.84 L	Strike	73.5 °C	66 °C	90 min
26.77 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Epsom Salt	Water Agt	Mash	1 hr.
12.80 g	Gypsum	Water Agt	Mash	1 hr.
3.05 g	Salt	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	14	30	95	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-03-29 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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