|
Awesome Recipe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.72 |
15.11 |
4.17 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 87 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:24 PM |
| Notes: |
|
|
No Mint Dunkelweizen
|
Dunkles Weissbier
|
9 Litres |
1.057 |
1.015 |
5.59 |
15.55 |
20.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:27 PM |
Notes: Bottelsuiker 6 gram per liter.
|
|
|
Weissbier
|
Weissbier
|
30 Litres |
1.05 |
1.01 |
5.33 |
10.92 |
5.96 °L
|
268 |
0 |
|
|
|
| Boil
Size: 35.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/30/2023 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.046 |
1.01 |
4.69 |
32.33 |
5.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:47 PM |
| Notes: |
|
|
Weizenbock VIT Braumeister 20
|
Weizenbock
|
21 Litres |
1.076 |
1.019 |
7.56 |
23.36 |
6.37 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:59 PM |
| Notes: |
|
|
Back To School Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.007 |
3.43 |
16.86 |
10.65 °L
|
268 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/3/2022 5:42 PM |
| Notes: I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper). |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:31 PM |
| Notes: |
|
|
Ale
|
British Golden Ale
|
23 Litres |
1.045 |
1.013 |
4.26 |
8.67 |
3.49 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 2/17/2021 6:20 AM |
| Notes: |
|
|
Wesley Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
14.1 |
4.09 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 1/18/2021 2:50 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
11 Litres |
1.032 |
1.009 |
3.11 |
5.27 |
3.3 °L
|
268 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
74.62 |
12.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:24 PM |
| Notes: |
|
|
WEISS 20 L
|
Weissbier
|
18 Litres |
1.065 |
1.015 |
6.53 |
18.42 |
5.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 9/29/2020 2:04 PM |
Notes: fermentação primária: 18 graus - 5 dias
fermentação secundária: 20 graus - 2 dias
maturação: 5 graus - 5 dias
primming na garrafa: 6 g por litro ( espera mais 10 dias) |
|
|
Allahuakbar
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
33.74 |
8.7 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:24 PM |
| Notes: |
|
|
DAM Sunny Suffolk
|
British Golden Ale
|
26 Litres |
1.049 |
1.012 |
4.78 |
49.67 |
4.68 °L
|
268 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:08 PM |
| Notes: |
|
|
Strong Ale
|
Strong Bitter
|
17 Litres |
1.058 |
1.016 |
5.44 |
46.62 |
16.15 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:51 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
21 Litres |
1.041 |
1.01 |
4.1 |
32.26 |
10.42 °L
|
268 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/12/2020 2:15 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
13.61 |
9.62 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/11/2020 2:46 PM |
| Notes: |
|
|
Big Cascade
|
British Golden Ale
|
40 Litres |
1.07 |
1.013 |
7.56 |
33.23 |
5.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
300 Litres |
1.047 |
1.016 |
4.12 |
24.86 |
4.82 °L
|
268 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
50 Litres |
1.045 |
1.013 |
4.19 |
26.65 |
8.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:46 PM |
| Notes: |
|
|
|
|