|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.005 |
7.92 |
63.88 |
3.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/1/2019 4:40 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
28 Litres |
1.066 |
1.014 |
6.9 |
60.94 |
4.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:15 PM |
| Notes: |
|
|
TnT IPA
|
American IPA
|
5.5 Gallons |
1.104 |
1.025 |
10.34 |
172.67 |
6.35 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/29/2020 5:58 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
20.8 Litres |
1.083 |
1.026 |
7.54 |
36.73 |
8.36 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/24/2020 8:11 AM |
| Notes: |
|
|
Pale Weiss
|
American IPA
|
380 Litres |
1.058 |
1.012 |
6.02 |
14.82 |
6.31 °L
|
268 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 2636.6 g |
Creation
Date: 1/20/2020 5:01 PM |
| Notes: |
|
|
Newie For Louie
|
American IPA
|
5 Gallons |
1.067 |
1.011 |
7.27 |
41.01 |
5.24 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:10 PM |
| Notes: |
|
|
Ochre Stroker IPA
|
American IPA
|
10.5 Gallons |
1.104 |
1.026 |
10.27 |
80.17 |
8.29 °L
|
268 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:33 PM |
Notes: I am starting to get a little better at making notes. but as far as this beer goes,
WONDERFUL full bodied slightly auburn IPA that is a Finisher.
@10.6ABV Two will do on an evening night. |
|
|
Looks Like IPA
|
American IPA
|
10 Gallons |
1.065 |
1.013 |
6.72 |
50.72 |
10.21 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:49 PM |
| Notes: |
|
|
IPA Książęce
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.36 |
36.9 |
3.84 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/6/2019 8:36 AM |
| Notes: |
|
|
Tropical Treat
|
American IPA
|
2.5 Gallons |
1.075 |
1.016 |
7.77 |
70.86 |
4.62 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.22 |
104.69 |
7.57 °L
|
268 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:09 PM |
| Notes: |
|
|
Session Ipa Eliot II
|
American IPA
|
505 Litres |
1.051 |
1.009 |
5.61 |
42.37 |
3.77 °L
|
268 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 2:36 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.7 |
102.06 |
12.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:11 PM |
| Notes: |
|
|
Pyramid Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.48 |
58.39 |
10.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23.8 Litres |
1.058 |
1.016 |
5.51 |
18.48 |
5.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:47 PM |
| Notes: |
|
|
DGXY
|
American IPA
|
12 Litres |
1.059 |
1.015 |
5.83 |
63.55 |
4.68 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 61 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:30 AM |
| Notes: |
|
|
Maris Otter Cascade SMASH
|
American IPA
|
20.8 Litres |
1.047 |
1.011 |
4.76 |
33.64 |
5.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.93 |
49.77 |
12.41 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:30 PM |
| Notes: |
|
|
Tahitian Shadow
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.45 |
29.96 |
7.54 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:06 AM |
| Notes: |
|
|
VR 5.10
|
American IPA
|
45 Litres |
1.065 |
1.012 |
6.95 |
80.22 |
9.13 °L
|
268 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:23 PM |
| Notes: |
|
|
|
|