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Pale Weiss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 374 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

14.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	American - Pale Ale65 kg Pale Ale	37	3.5	68.4%
25 kg	American - Wheat25 kg Wheat	38	1.8	26.3%
5 kg	American - Aromatic Malt5 kg Aromatic Malt	35	20	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Apollo100 g Apollo Hops	Pellet	20	Boil	60 min	12.41	50%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	2.41	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	12.41	50%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	2.41	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
141.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2636.6 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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