prova patrick Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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prova patrick

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.066
1.012
7.1%
40.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 66.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 29.06 42.9%
25 g Ariana25 g Ariana Hops Leaf/Whole 11.5 Boil 10 min 11.74 35.7%
15 g Ariana15 g Ariana Hops Leaf/Whole 11.5 Dry Hop at 20 °C 5 days 21.4%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.99 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"prova patrick" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 40.81, SRM 12.92, Fermentables: (Vienna, Caramel / Crystal 60L, Wheat Malt, Munich Dark 20L) Hops: (Amarillo, Ariana)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 16:15 UTC
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