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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday February 15th 2021

Cascadian Black Metal

by Roald

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

39.7

SRM (morey):

30.8

Mash pH

n/a

Cost $

58.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.76 kg	US - Pale 2-Row4.76 kg Pale 2-Row	$ 5.50 / kg $ 26.18	37	1.8	79.3%
0.23 kg	Weyermann - Chocolate wheat0.23 kg Chocolate wheat	$ 6.61 / kg $ 1.52	0	400	3.8%
0.37 kg	Flaked Rye0.37 kg Flaked Rye	$ 8.00 / kg $ 2.96	36	2.8	6.2%
0.18 kg	Weyermann - Carafa Special Type III0.18 kg Carafa Special Type III	$ 8.00 / kg $ 1.44	29.9	525	3%
0.23 kg	Thomas Fawcett - Crystal Malt0.23 kg Crystal Malt	$ 6.61 / kg $ 1.52	33	61	3.8%
0.23 kg	Simpsons - Crystal Dark0.23 kg Crystal Dark	$ 8.00 / kg $ 1.84	33	120	3.8%
6 kg / $ 35.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	$ 0.10 / g $ 1.40	Pellet	7	Boil	60 min	9.97	12.7%
14 g	Centennial14 g Centennial Hops	$ 0.10 / g $ 1.40	Pellet	10.5	Boil	45 min	13.72	12.7%
14 g	Centennial14 g Centennial Hops	$ 0.10 / g $ 1.40	Pellet	10.5	Boil	30 min	11.49	12.7%
14 g	Cascade14 g Cascade Hops	$ 0.10 / g $ 1.40	Leaf/Whole	7	Boil	15 min	4.5	12.7%
14 g	Centennial14 g Centennial Hops	$ 0.10 / g $ 1.40	Leaf/Whole	10.5	Boil	0 min		12.7%
40 g	Centennial40 g Centennial Hops	$ 0.10 / g $ 4.00	Leaf/Whole	10.5	Dry Hop at 22 °C	3 days		36.4%
110 g / $ 11.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	$ 0.10 / g $ 1.40	9.97	12.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	$ 0.10 / g $ 2.80	25.21	25.4%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	$ 0.10 / g $ 1.40	4.5	12.7%
54 g	Centennial (Leaf/Whole) 54 g Centennial (Leaf/Whole) Hops	$ 0.10 / g $ 5.40	0	49.1%
110 g / $ 11.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
10 L	Fly Sparge	75 °C	68 °C	15 min
Starting Grain Temp: 24 °C

Yeast

- US

Amount:	2 Each	Cost:	$ 5.95 / each $ 11.90
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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