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Peat Whiskey Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 430 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.130

Final Gravity:

1.015

ABV (standard):

15.1%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Root Shoot Malting - Distiller's Malt5.25 lb Distiller's Malt	36	2	25.3%
0.50 lb	Simpsons - Peated Malt0.5 lb Peated Malt	37.674	1.5	2.4%
1 lb	Root Shoot Malting - Honey Malt1 lb Honey Malt	35	9	4.8%
8.75 lb	Corn Sugar - Dextrose8.75 lb Corn Sugar - Dextrose	42	0.5	42.2%
5.25 lb	Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise	37	2.4	25.3%
20.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	dough in, mix grain	Temperature	120 °F	120 °F	--
	beta	Temperature	140 °F	140 °F	45 min
	alpha	Temperature	158 °F	158 °F	15 min
2.5 gal		Sparge	170 °F	170 °F	--
	mash out, add sugar/nutrient	Temperature	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lactic acid		Water Agt	Mash	--
1 oz	BSG - Fermax Yeast Nutrient		Other	Mash	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose at mash out. Recirc at 170f for 5 mins to mix well. Pitch yeast when wash is at 90f.

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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