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PIVO co. Soupir

119 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Monday September 26th 2022
9.8 °P
2.3 °P
4.0%
26.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg German - Floor-Malted Bohemian Pilsner250 kg Floor-Malted Bohemian Pilsner 38 3.31 85.3%
25 kg Weyermann - Floor malted Bohemian Dark25 kg Floor malted Bohemian Dark 37 17.18 8.5%
18 kg Weyermann - Acidulated18 kg Acidulated 27 7.58 6.1%
293 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Charles Faram - Mistral3000 g Mistral Hops Pellet 8.4 Whirlpool 15 min 6.3 37.5%
2,500 g Strisselspalt2500 g Strisselspalt Hops Pellet 3.5 Boil at 100 °C 60 min 12.34 31.3%
2,500 g Strisselspalt2500 g Strisselspalt Hops Pellet 3.5 Boil 20 min 7.48 31.3%
8,000 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6852 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PIVO co. Soupir" No Profile Selected beer recipe by Spore. All Grain, ABV 3.96%, IBU 26.12, SRM 6.05, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, Acidulated) Hops: (Mistral, Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 16:12 UTC
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