PIVO co. Soupir - Beer Recipe - Brewer's Friend

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PIVO co. Soupir

117 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Monday September 26th 2022
9.8 °P
1.0 °P
4.6%
26.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg German - Floor-Malted Bohemian Pilsner250 kg Floor-Malted Bohemian Pilsner 38 3.31 85.3%
25 kg Weyermann - Floor malted Bohemian Dark25 kg Floor malted Bohemian Dark 37 17.18 8.5%
18 kg Weyermann - Acidulated18 kg Acidulated 27 7.58 6.1%
293 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Charles Faram - Mistral3000 g Mistral Hops Pellet 8.4 Whirlpool 15 min 6.3 37.5%
2,500 g Strisselspalt2500 g Strisselspalt Hops Pellet 3.5 Boil at 100 °C 60 min 12.34 31.3%
2,500 g Strisselspalt2500 g Strisselspalt Hops Pellet 3.5 Boil 20 min 7.48 31.3%
8,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1072.38 L 879
Strike water volume at mash thickness of 3 L/kg 879
Mash volume with grains 1072.4
Grain absorption losses -293
Remaining sparge water volume 1464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2030.7 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 2019.3 L) 2000
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1985
Total: 2343.9  
Equipment Profile Used: System Default
"PIVO co. Soupir" No Profile Selected beer recipe by Spore. All Grain, ABV 4.63%, IBU 26.12, SRM 6.05, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, Acidulated) Hops: (Mistral, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 14:47 UTC