PIVO co. Soupir
119 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,000 g |
Charles Faram - Mistral3000 g Mistral Hops |
|
Pellet |
8.4 |
Whirlpool
|
15 min |
6.3 |
37.5% |
2,500 g |
Strisselspalt2500 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
12.34 |
31.3% |
2,500 g |
Strisselspalt2500 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.48 |
31.3% |
8,000 g
/ $ 0.00
|
Target Water Profile
Coconino
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1072.38 L
|
879 |
Strike water volume at mash thickness of 3 L/kg
|
879 |
Mash volume with grains
|
1072.4 |
Grain absorption losses
|
-293 |
Remaining sparge water volume
|
1464.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2030.7 L)
|
2050 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil volume (equipment estimates 2019.3 L)
|
2000 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
Estimated amount in fermentor
|
1985 |
Total:
|
2343.9
|
Equipment Profile Used: |
System Default |
"PIVO co. Soupir" No Profile Selected beer recipe by Spore. All Grain, ABV 3.96%, IBU 26.12, SRM 6.05, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, Acidulated) Hops: (Mistral, Strisselspalt)
Last Updated and Sharing
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- Last Updated: 2023-01-13 16:12 UTC