PIVO co. Soupir - Beer Recipe - Brewer's Friend

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PIVO co. Soupir

128 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 45 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 26th 2022
10.4 °P
2.5 °P
4.2%
20.4
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg German - Floor-Malted Bohemian Pilsner275 kg Floor-Malted Bohemian Pilsner 38 3.31 91.7%
25 kg Weyermann - Floor malted Bohemian Dark25 kg Floor malted Bohemian Dark 37 17.18 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 9.5 Boil 60 min 6.71 9.1%
2,000 g Strisselspalt2000 g Strisselspalt Hops Pellet 3.5 Boil at 100 °C 60 min 9.89 36.4%
500 g Strisselspalt500 g Strisselspalt Hops Pellet 3.5 Boil 20 min 1.5 9.1%
2,500 g Strisselspalt2500 g Strisselspalt Hops Pellet 3.5 Whirlpool 5 min 2.24 45.5%
5,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1969.28 L. Suggest reducing initial water volume to 45.4 L and adding 1923.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1969.3 L) 2000
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1980.7 L) 1950
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1937.5
Total: 2300.9  
Equipment Profile Used: System Default
"PIVO co. Soupir" Bohemian Pilsener beer recipe by Spore. All Grain, ABV 4.23%, IBU 20.35, SRM 6.05, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark) Hops: (Chinook, Strisselspalt)
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  • Last Updated: 2024-12-12 15:33 UTC