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Pre Pro-Am Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 6-Row300 lb Pale 6-Row	35	1.8	75%
100 lb	Riverbend Malt - Malted Corn100 lb Malted Corn	37	1.7	25%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Voudvodin2 lb Voudvodin Hops	Pellet	7	Boil	60 min	20.76	33.3%
1.50 lb	Tettnanger1.5 lb Tettnanger Hops	Pellet	4.5	Boil	10 min	3.63	25%
2.50 lb	Tettnanger2.5 lb Tettnanger Hops	Pellet	4.5	First Wort	60 min	18.35	41.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Voudvodin (Pellet)	20.76	33.3%
4 lb	Tettnanger (Pellet)	21.98	66.7%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Strike	155 °F	145 °F	60 min
15 gal	Decoction	212 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	1 Pounds	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Grand Rapids, MI 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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