All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bookbinder 3 #9 As Brewed	Standard/Ordinary Bitter	22 Litres	1.044	1	5.76	36.23	11.43 °L	1.1K	0
Author: Sampurno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:47 AM Notes:
Dave's Punk Goose	American Pale Ale	21 Litres	1.048	1.009	5.13	45.99	6.5 °L	1.1K	0
Author: Oakers73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:09 PM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.053	1.015	5	17.11	18.96 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.94 psi Creation Date: 3/22/2016 7:36 PM Notes:
RNC 10hl	Bohemian Pilsener	1050 Litres	1.046	1.008	4.98	13.69	4.21 °L	1.1K	0
Author: Jerrman Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:39 AM Notes:
Rockin' Rye 3.0	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.62	64.66	9.83 °L	1.1K	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:01 PM Notes: OG = 1.062 on 1/17/16 SG = 1.012 on 1/24/16 ABV ~6.5%
Damn Near Kilt 'Em	Strong Scotch Ale	5 Gallons	1.073	1.02	6.91	19.26	22.22 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:32 PM Notes:
Breakfast Blonde	Blonde Ale	5 Gallons	1.051	1.015	4.7	31.48	5.6 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:21 PM Notes:
Original BL	Sweet Stout	11 Gallons	1.08	1.026	7.11	33.37	48.76 °L	1.1K	0
Author: Marsh Mash Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:57 PM Notes:
Raspberry Wheat Ale	American Wheat or Rye Beer	1 Gallons	1.064	1.017	6.07	23.5	4.41 °L	1.1K	0
Author: stopspammingme Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:10 PM Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included. After 7 days, rack to secondary.
Chris's Snow Blower Beer	American Pale Ale	10 Gallons	1.054	1.015	5.24	35.41	10.28 °L	1.1K	0
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:02 PM Notes:
Wee Heavy Experiment	Strong Scotch Ale	6 Gallons	1.086	1.02	8.62	15.5	20.31 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:35 PM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________
Zweimaschverfahren	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.017	5.76	20.86	16.82 °L	1.1K	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:24 PM Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out. Add nutmeg, ginger and orange peel. Maybe culinary lavender?
Klaatu Berada Nicto	American Pale Ale	3 Gallons	1.051	1.009	5.46	53.63	8.86 °L	1.1K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 4/15/2015 1:35 PM Notes: apa increasing target temp to 152-153 gives more body and character. The victory gives tremendous body and mouthfeel to the ale. almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	1.1K	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
4Gs Belgian Session IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.048	1.012	4.68	60.73	10.2 °L	1.1K	0
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:44 PM Notes:
The Juice Is Loose	American IPA	3 Gallons	1.074	1.02	7.1	81.45	11.03 °L	1.1K	2
Author: Backalley Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:46 PM Notes:
Dogfish Head 90 Minute IPA Clone	Double IPA	5.5 Gallons	1.085	1.019	8.64	123.85	5.7 °L	1.1K	0
Author: brewcrewjake Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:29 PM Notes:
Azacca NEIPA	American Pale Ale	5.5 Gallons	1.055	1.013	5.51	54.95	4.45 °L	1.1K	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:07 PM Notes: 152.0 (F) mash temp 3.5 gal @ 165.1 (F) Sparge 4 gal @ 170 (F)
Dank Meme Clone	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	38.88	4.34 °L	1.1K	0
Author: Jared Kelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:59 PM Notes:
Fruity Pellets Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.86	114.8	4.36 °L	1.1K	1
Author: Jjnovi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 6:04 AM Notes:
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