RED ALE 11072020
|
American Pale Ale
|
27 Litres |
1.079 |
1.014 |
8.62 |
23.27 |
13.16 °L
|
224 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:25 AM |
Notes: |
|
Blondie V2
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.008 |
4.22 |
33.49 |
5.83 °L
|
224 |
1 |
|
|
Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:54 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.1 |
39.59 |
8.47 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:19 PM |
Notes: |
|
Pale And Hoppy
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.82 |
50.39 |
4.36 °L
|
224 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/26/2023 10:48 AM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
1900 Litres |
1.054 |
1.01 |
5.84 |
12.54 |
4.9 °L
|
224 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 2:11 PM |
Notes: |
|
New Pumpkin Spice Ale
|
Mild
|
5.5 Gallons |
1.068 |
1.022 |
6.07 |
18.36 |
15.45 °L
|
224 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/30/2021 8:32 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
60 Litres |
1.049 |
1.012 |
4.82 |
15.67 |
7.25 °L
|
224 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:20 PM |
Notes: |
|
New England Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.012 |
5.21 |
48.01 |
5.89 °L
|
224 |
0 |
|
|
Boil
Size: 29.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 0.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/12/2020 9:42 PM |
Notes: |
|
Own Type
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.01 |
5.47 |
34.34 |
7.13 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:58 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
27.76 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:52 AM |
Notes: |
|
Gravel Path
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
31.8 |
11.75 °L
|
224 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.64 psi |
Creation
Date: 6/7/2014 12:48 PM |
Notes: |
|
Porter
|
Brown Porter
|
20.8 Litres |
1.05 |
1.013 |
4.95 |
32.43 |
26.16 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
Notes: |
|
Csillagos Ötös
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.015 |
5.22 |
229.8 |
4.81 °L
|
224 |
0 |
|
Author:
|
|
WJ
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 99.3 g |
Creation
Date: 2/19/2020 10:31 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export 80/-
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
20.67 |
22.79 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/1/2020 1:35 AM |
Notes: |
|
Pumpkin Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.058 |
1.013 |
5.89 |
28.48 |
11.3 °L
|
224 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 62.7 g |
Creation
Date: 10/9/2019 8:30 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
930 Gallons |
1.047 |
1.012 |
4.59 |
44.08 |
5.14 °L
|
224 |
0 |
|
|
Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:56 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.037 |
1.009 |
3.61 |
26.65 |
4.08 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:02 AM |
Notes: |
|
Blue Lake Session Pale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
5.08 |
54.21 |
6.29 °L
|
224 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:43 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.044 |
1.012 |
4.11 |
19.27 |
12.46 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 7:41 AM |
Notes: |
|
Bell 1Hearted Pale Ale AG
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.28 |
41.24 |
5.57 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/19/2015 1:05 AM |
Notes: Whirlpool ? hops added approx 20 min after turnoff, temp 85 deg.
Stirred for 3 mins, wort left to settle for 25 min then pumped to cube for cooling over night.
Yeast slurry pitched 22nd June temp 18 deg
Kegged 9/7/19, gas @230 Kia for 40 hrs.
SG 1.0096 |
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