All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base IPA Test	English IPA	5.5 Gallons	1.053	1.011	5.48	50.04	4.88 °L	224	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:42 AM Notes:
Jason IPA	English IPA	20.8 Litres	1.058	1.011	6.12	50.64	7.73 °L	224	0
Author: Apiwaj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:18 AM Notes:
Darth Beerder	Russian Imperial Stout	80 Litres	1.096	1.019	10.05	54.69	50 °L	224	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:18 PM Notes:
Stout Ola Calavera	American Stout	200 Litres	1.061	1.019	5.6	37.65	33.3 °L	224	0
Author: Ola Calavera Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:21 AM Notes:
Achilty Light	English IPA	20 Litres	1.055	1.013	5.52	41.8	15.72 °L	224	0
Author: John Contin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 10:53 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	40.61	34.31 °L	224	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:17 PM Notes:
Test	English IPA	5.7 Gallons	1.064	1.016	6.37	94.85	4.41 °L	224	1
Author: Johnnyringo07 Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:19 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.077	1.019	7.54	71.14	49.59 °L	224	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:44 PM Notes:
Double Choc Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.012	5.03	33.69	41.22 °L	224	0
Author: BenM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:57 PM Notes:
Choco Stout	Oatmeal Stout	50 Litres	1.053	1.013	5.3	29.39	28.35 °L	224	0
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173.3 g Creation Date: 3/5/2020 1:12 PM Notes:
No. 27 Anniversary Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.018	8.62	35.31	50 °L	224	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 5:24 AM Notes: Coffee should be cold pressed and added directly to the beer when kegging. 2-Row: GW Golden Promise: Simpsons Chocolate: Crisp (I bought Hugh Baird) Midnight Wheat: Breiss Roasted Barley: Simpsons (I bought Hugh Baird) Brown: Crisp (I bought Hugh Baird) Special B: Castle Carafa 3: Weyerman I replaced the Bravo hops with Nugget.
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.008	5.78	53.89	3.04 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2020 6:09 PM Notes:
Chocolate Stout	Oatmeal Stout	4.5 Litres	1.061	1.018	5.59	36.36	26.66 °L	224	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:54 PM Notes:
Stout	American Stout	7 Gallons	1.073	1.026	6.16	25.02	37.27 °L	224	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:13 PM Notes:
Awesome Recipe	Oatmeal Stout	100 Litres	1.052	1.013	5.01	28.38	40.16 °L	224	0
Author: 9WD Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:00 PM Notes:
Oatmeal Stout (3 Gal Ed.)	Oatmeal Stout	2 Gallons	1.055	1.017	5.03	39.66	22.84 °L	224	1
Author: Justin Bull Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:44 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2
Coffer	American Stout	23 Litres	1.063	1.016	6.23	40.95	35.49 °L	224	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:12 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.051	1.015	4.79	33.59	13.41 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:14 AM Notes:
Fresh Squished	American IPA	5 Gallons	1.069	1.012	7.48	69.58	11.23 °L	224	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:05 AM Notes:
Something Sexy Part 2	American Stout	10 Gallons	1.074	1.022	6.83	35.48	26.11 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:09 AM Notes:
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