All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Specialty Ale	3.5 Litres	1.032	1.008	3.13	0	2.63 °L	224	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:37 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.089	1.021	9	0	4.4 °L	224	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:32 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.079	1.009	9.22	30.45	5.25 °L	224	0
Author: Jupiters Bryggkollektiv Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/15/2023 8:46 PM Notes: För att få ordentlig utjäsning: -Mäskas lågt, t.ex. 63 grader -Rent socker tillsatt -Mycket jäst. Två paket + uppodlat från flaskor -Låta jästen återfuktas och syresättas innan pitch. -Jästnäring -Styra jästemperatur Jäsningen startar lågt (vi får se tempen i rummet, men kanske 16-18). Ökas sedan med hjälp av värmaren i ett par steg, för att landa på 25 grader en vecka senare. Hålls där i en vecka. Kanske en 15 min syrarast på 40 grader för att få effektivare konvertering och lösare mäsk? Lite buffer eller mjölksyra kan också få till ett bra PH. Den rostade malten bidrar säkert också. Kolsyras på flaska, eventuellt med ny jäst tillsatt. Mycket kolsyra, kanske 3 volymer Lagras i alla fall en månad till.
Modern Glow 3.0	Berliner Weisse	40 Gallons	1.036	1.009	3.51	6.85	2.78 °L	224	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes:
Blood Orange Ale/wheat	Fruit Beer	48 Litres	1.053	1.011	5.59	23.06	16.04 °L	224	0
Author: BenMcLovin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:50 AM Notes:
Monastery Experiment	Belgian Dubbel	20 Litres	1.053	1.013	5.22	24.08	4.34 °L	224	0
Author: Radamanthis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:36 PM Notes:
Uva 25lt	Fruit Beer	27 Litres	1.047	1.012	4.66	26.59	3.24 °L	224	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/30/2020 6:41 AM Notes:
Summer	Fruit Beer	28 Litres	1.038	1.01	3.74	20.88	6.18 °L	224	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:15 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	1500 Litres	1.063	1.016	6.23	0	9.19 °L	224	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:19 PM Notes:
Awesome Recipe	Belgian Dubbel	18 Litres	1.07	1.015	7.25	32.15	12.75 °L	224	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:00 PM Notes:
Black River IPA	American Light Lager	10 Litres	1.073	1.018	7.18	53.76	6.94 °L	224	0
Author: Sillstryparn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:51 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.42	26.37	7.51 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:39 AM Notes:
Awesome Recipe	American Light Lager	80 Litres	1.045	1.011	4.39	0	3.8 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:58 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.025	1.006	2.48	0	2.39 °L	224	0
Author: CARVALHO Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:51 AM Notes:
Gertrude	American Light Lager	20 Litres	1.01	1.003	1.01	0	1.13 °L	224	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:22 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.038	1.011	3.63	30.95	15.1 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:33 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.014	5.08	0	8.78 °L	224	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:16 PM Notes:
Awesome Recipe	American Light Lager	8 Gallons	1.063	1.009	7.03	0	8.09 °L	224	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:26 PM Notes:
Brygg 70 - Stout	American Light Lager	23 Litres	1.05	1.009	5.4	47.25	49.34 °L	224	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 AM Notes:
Banfi Sour	Berliner Weisse	1700 Litres	1.036	1.007	3.78	4.11	4.58 °L	224	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:22 AM Notes:
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