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Achilty light

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday October 4th 2022

IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.8

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt	37.5	1.8	76.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	19.2%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L	33.1	45	1.9%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	525	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.43	9.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.57	12.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	6.19	6.5%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	8.01	6.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	3.99	6.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.8	6.5%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	5.17	6.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		6.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	5.63	6.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	10 days		6.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop	10 days		6.5%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		6.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops	12.8	35.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.18	19.5%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	13.18	19.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.63	25.9%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	56 °C	20 min
	Infusion	--	67 °C	40 min
10 L	Sparge	67 °C	75 °C	10 min
Starting Mash Thickness: 1.75 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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