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Achilty light

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 4th 2022
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IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

1.055
1.013
5.5%
41.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Organic Extra Pale Malt4 kg Organic Extra Pale Malt 37.5 1.8 76.9%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 19.2%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.9%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 5.43 9.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 5.57 12.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.19 6.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 8.01 6.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 3.99 6.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.8 6.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 5.17 6.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 6.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 5.63 6.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 10 days 6.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 6.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 6.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 12.9%
155 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 56 °C 20 min
Infusion -- 67 °C 40 min
10 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.1
Mash volume with grains 12.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"Achilty light" English IPA beer recipe by John Contin. All Grain, ABV 5.52%, IBU 41.8, SRM 15.72, Fermentables: (Organic Extra Pale Malt, Golden Naked Oats, Crystal Light - 45L, Carafa III) Hops: (Fuggles, Centennial, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 10:48 UTC