|
3 Blind Mice
|
Southern English Brown
|
4.5 Gallons |
1.012 |
1.003 |
1.23 |
0 |
3.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:49 PM |
| Notes: |
|
|
Black Diamond Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
28.69 |
38.66 °L
|
275 |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 6:09 PM |
| Notes: |
|
|
Base Black Imp IV
|
Dry Stout
|
50 Litres |
1.123 |
1.017 |
13.82 |
69.18 |
37.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:19 AM |
Notes: 1.0
Mash in 65C
35 L
OG 1095 FAN!
2.0 2024-03-11
Mash in 68 C
Sparge 73 L 75,8 C + 2 L kallt, landar på 67–68...
OG 1098
45 L
|
|
|
Pan American Amber
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.35 |
29.54 |
14.18 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:39 AM |
Notes: OG = 1.043
FG = 1.012
ABV = 4%
Overly bitter |
|
|
De Cacao Kruier
|
Brown Porter
|
21 Litres |
9.319 |
0.889 |
4.43 |
57.61 |
23.74 °L
|
275 |
0 |
|
|
|
| Boil
Size: 23.42 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 55.3 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/17/2023 4:40 PM |
| Notes: |
|
|
Gato Noche
|
Dry Stout
|
190 Gallons |
1.048 |
1.011 |
4.88 |
37.14 |
49.6 °L
|
275 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:58 PM |
| Notes: |
|
|
Winter Stout
|
Dry Stout
|
3.5 Gallons |
1.06 |
1.013 |
6.11 |
33.58 |
39.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:42 AM |
| Notes: |
|
|
Mexican Brownie
|
Dry Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
52.63 |
35.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 3/14/2022 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.49 |
32.3 |
32.62 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:44 PM |
| Notes: |
|
|
J-Dogs
|
American Brown Ale
|
30 Gallons |
1.058 |
1.014 |
5.77 |
29.77 |
22.53 °L
|
275 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/25/2021 10:26 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
34.98 |
30.92 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:51 PM |
Notes: Total Water Needed: 5.88 Gallons, 22.26 Liters
Mash Water Needed: 1.99 Gallons, 7.55 Liters
Sparge Water Needed: 3.89 Gallons, 14.71 Liters
Strike Temperature: 165.12 F, 74 C
Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters |
|
|
NEB
|
Northern English Brown
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
18.04 |
16.26 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:33 PM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
18.55 |
14.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:11 AM |
| Notes: |
|
|
Fantasy Fun 2019
|
Baltic Porter
|
5 Gallons |
1.085 |
1.021 |
8.41 |
27.26 |
28.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:31 PM |
| Notes: |
|
|
Syyskuun Porter
|
Robust Porter
|
19 Litres |
1.059 |
1.013 |
6.03 |
39.81 |
22.03 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:20 AM |
| Notes: |
|
|
LEWD Outrageous
|
Northern English Brown
|
18.9 Litres |
1.049 |
1.012 |
4.8 |
20.85 |
21.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 1:07 PM |
| Notes: |
|
|
Porter Centro Europeu
|
Baltic Porter
|
25 Litres |
1.073 |
1.017 |
7.35 |
16.17 |
31.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:01 AM |
| Notes: |
|
|
Brother-in-Stout
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
71.66 |
34.02 °L
|
275 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.023 |
6.51 |
0 |
44.42 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:37 AM |
| Notes: |
|
|
|
|