All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils For Fears	Bohemian Pilsener	100 Gallons	1.048	1.008	5.24	34.92	4.16 °L	275	0
Author: balatorre Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 6:37 PM Notes:
"Sphenodon" (Genus Of The Tuatara) NZ Hopped Lager	Premium American Lager	70 Gallons	1.04	1.006	4.45	20.93	2.63 °L	275	0
Author: Genus Brewing Boil Size: 46.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 11:42 PM Notes: Water Adjustments: Mash (Aim for 5.3pH) Gypsum: 40g CaCl: 17g Epsom: 6g Sparge (add to kettle) Gypsum: 33g CaCl: 14g Epsom: 4g Top Off (add at flame out) Gypsum: 6g CaCl: 3g Epsom: 1g Pre Boil Grav: 1.063 (at 49ish gallons) Post Boil Grav: 1.065 (at 46ish gallons) 1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD. 2. Let it rip at 55°F 3. Rise to 58–62°F for Diacetyl Rest at 1.020ish 4. Dry hop and add Aromazyme at "finish temp". Close Blow off. 5. 2–3 days on hops 6. Start Crash to 50 (set head pressure to 16psi) 7. Add Biofine. wait 24hours 8. Crash to 42 and carb 9. Keg
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	275	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
Honey Pilsner	Classic American Pilsner	5 Gallons	1.048	1.012	4.67	29.13	4.88 °L	275	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/10/2024 9:10 AM Notes:
Blonde Ale HellBrews	Blonde Ale	5.2 Gallons	11.786	2.877	4.75	27.19	5.09 °L	275	2
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:47 PM Notes:
中外製薬　IPA	No Profile Selected	260 Litres	1.062	1.012	6.61	48.6	4.6 °L	275	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:47 AM Notes:
Chat GPT	No Profile Selected	40 Litres	1.046	1.009	4.93	15.7	9.25 °L	275	0
Author: Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 6:04 PM Notes:
Mango Milkshake	No Profile Selected	18 Litres	12.458	3.214	4.95	37.72	8.81 °L	275	0
Author: Boil Size: 23.89 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:52 AM Notes:
New England	No Profile Selected	22 Litres	1.057	1.013	5.74	42.76	4.47 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 AM Notes:
Lab Roche à Foin	Classic American Pilsner	38 Litres	1.05	1.012	4.88	20.88	4.22 °L	275	0
Author: Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2024 3:54 AM Notes:
Pilsner 3	Classic American Pilsner	5.5 Gallons	1.043	1.007	4.79	24.48	3.09 °L	275	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:40 PM Notes:
Saison	Cream Ale	280 Litres	1.051	1.012	5.15	29.12	4.01 °L	275	0
Author: Starssu Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:01 AM Notes:
PIVO Co. Soupir	Bohemian Pilsener	1950 Litres	10.443	2.467	4.23	20.35	3.07 °L	275	0
Author: Spore Boil Size: 2000 Litres Boil Time: 45 Boil Gravity: 10.2 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:56 PM Notes:
Pils	German Pilsner (Pils)	28 Litres	1.048	1.008	5.19	18.11	3.08 °L	275	0
Author: Özgür Aslan Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
1	German Pilsner (Pils)	5 Gallons	1.044	1.012	4.2	122.25	7.04 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:49 AM Notes:
Pilsner-Pitz	German Pilsner (Pils)	21 Litres	1.048	1.009	5.13	20.88	4.65 °L	275	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/20/2020 10:37 AM Notes:
Gokhan_Pilsner	Bohemian Pilsener	20 Litres	1.055	1.013	5.53	26.45	3.84 °L	275	0
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 2:15 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.014	5.32	0	3.73 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:46 PM Notes:
Kølsch	Kölsch	22 Litres	1.045	1.008	4.94	58.67	3.85 °L	275	0
Author: Terbak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 6/22/2019 9:33 PM Notes:
Blonde Ale	Cream Ale	11 Gallons	1.051	1.012	5.13	25.56	3.99 °L	275	0
Author: onlyamos Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:59 PM Notes:
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