All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	24 Litres	1.043	1.011	4.26	0	9.9 °L	275	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:30 PM Notes:
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	275	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
Tropical Tempest	Imperial IPA	5.5 Gallons	1.087	1.021	8.66	19.132	6.05 °L	275	1
Author: swedesc@outlook.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 3:27 AM Notes:
Neipa	American IPA	24 Litres	1.063	1.012	6.81	16.36	4.71 °L	275	0
Author: DanielCh Boil Size: 29.64 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:14 PM Notes:
Strijdpils	Imperial IPA	40 Litres	1.078	1.024	7.1	63.04	11.63 °L	275	0
Author: Boil Size: 46.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:15 PM Notes:
Noel Saison W Swaps 11/18/23	Saison	5.25 Gallons	1.072	1.018	7.12	27.5	7.51 °L	275	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:06 PM Notes: didn't do overnight mash did 154 for 2 hrs or so and mash out 168 maybe 15 min very low efficiency, not sure why Mike had said only do stepped mash on wheat beers, others it doesn't help.
All Grain Farmhouse Ale 6/21	Saison	4 Gallons	1.05	1.004	5.99	30.68	5.55 °L	275	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 3:18 PM Notes:
Dunkelweiz	Dunkelweizen	185 Gallons	1.05	1.014	4.79	12.12	17.7 °L	275	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 7:20 PM Notes:
Garth Sour	Berliner Weisse	50 Litres	1.042	1.01	4.19	6.32	3.18 °L	275	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/15/2023 5:23 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/1222922/cherry/419039 LACTO STARTER 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Loosely al foil the top. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources HOPS Target 8 IBUs WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ PROCESS mash boil 15 sour in kettle, until pH is 3.0-3.3, temp control at 30 C boil 90, hops at 30 RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ FRUIT Adding cherries. 2.5kg of fruit. Remove stems, clean, freeze, thaw, adding to fermenter in a bag when fermentation slows down. At least 1 week in fermenter.
Saison Maginot	Saison	55 Litres	1.056	1.006	6.57	28.19	8.1 °L	275	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:50 PM Notes: 30 Litres à 78c° pour rinçage. Fin du refroidissement à 30c°
Saison	Saison	40 Litres	1.058	1.005	6.89	26.37	4.12 °L	275	0
Author: Glaput Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/23/2020 9:16 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.19	0	16.2 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:18 PM Notes:
Rugys	Roggenbier (German Rye Beer)	100 Litres	1.057	1.018	5.05	10.34	17.11 °L	275	0
Author: Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:36 PM Notes:
Saison	Saison	5.5 Gallons	1.064	1.011	6.99	33.77	8.23 °L	275	0
Author: Jeff Bearer Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:27 AM Notes:
Saison	Saison	11 Gallons	1.055	1.005	6.49	19.4	6.11 °L	275	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:28 AM Notes:
Confinement Votre	Saison	21 Litres	1.023	1.006	2.23	0	2.15 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:06 PM Notes:
True Berline	Berliner Weisse	5 Gallons	1.039	1.007	4.12	5.42	2.78 °L	275	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 6:46 PM Notes:
Joellieth 3.0	Saison	220 Gallons	1.054	1.011	5.65	14.83	10.21 °L	275	0
Author: Mancos Brewer Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:28 PM Notes:
Irish Red / Scottish	Belgian Dubbel	1400 Litres	1.05	1.013	4.96	32.4	11.61 °L	275	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:10 AM Notes:
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