All-grain Homebrew Beer Recipes

Page 8911 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.19	0	16.2 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:18 PM Notes:
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	275	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
Mead	Sweet Mead	35 Gallons	1.082	1.02	8.07	0	19.64 °L	275	0
Author: Flag City Brewing Boil Size: 42.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 1:04 AM Notes:
Noel Saison W Swaps 11/18/23	Saison	5.25 Gallons	1.072	1.018	7.12	27.5	7.51 °L	275	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:06 PM Notes: didn't do overnight mash did 154 for 2 hrs or so and mash out 168 maybe 15 min very low efficiency, not sure why Mike had said only do stepped mash on wheat beers, others it doesn't help.
El Penche Colada	Fruit Beer	160 Gallons	1.073	1.019	7.02	0	5.59 °L	275	0
Author: Djeasy Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 5:51 PM Notes:
All Grain Farmhouse Ale 6/21	Saison	4 Gallons	1.05	1.004	5.99	30.68	5.55 °L	275	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 3:18 PM Notes:
Garth Sour	Berliner Weisse	50 Litres	1.042	1.01	4.19	6.32	3.18 °L	275	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/15/2023 5:23 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/1222922/cherry/419039 LACTO STARTER 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Loosely al foil the top. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources HOPS Target 8 IBUs WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ PROCESS mash boil 15 sour in kettle, until pH is 3.0-3.3, temp control at 30 C boil 90, hops at 30 RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ FRUIT Adding cherries. 2.5kg of fruit. Remove stems, clean, freeze, thaw, adding to fermenter in a bag when fermentation slows down. At least 1 week in fermenter.
Autumnal Equinox	Spice, Herb, or Vegetable Beer	31 Gallons	25.26	4.23	11.85	10.52	12.08 °L	275	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 24.2 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 1:54 PM Notes:
Awesome Recipe	Other Fruit Melomel	5.5 Gallons	1.101	1.001	13.19	0	4.78 °L	275	0
Author: IP-Man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:20 AM Notes:
SBB IPA	American Light Lager	19 Litres	1.064	1.016	6.3	0	5.83 °L	275	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:50 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	11 Litres	1.087	1.019	8.98	30.44	22.1 °L	275	0
Author: Ridebikes Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 7/5/2020 7:13 PM Notes:
Awesome Recipe	Other Fruit Melomel	1.2 Gallons	1.097	1.004	12.3	0	4.5 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:37 PM Notes:
True Berline	Berliner Weisse	5 Gallons	1.039	1.007	4.12	5.42	2.78 °L	275	0
Author: Anthony Jadish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 6:46 PM Notes:
Irish Red / Scottish	Belgian Dubbel	1400 Litres	1.05	1.013	4.96	32.4	11.61 °L	275	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:10 AM Notes:
Sour Quad	Belgian Golden Strong Ale	5.5 Gallons	1.097	1.018	10.34	23.62	8.2 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:51 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	21.041	5.557	8.63	0	6.4 °L	275	0
Author: Bruer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:40 AM Notes:
Joes Famous Strong Ale	English Barleywine	5.5 Gallons	1.099	1.025	9.73	68.49	18.01 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 AM Notes:
Awesome Recipe	American Light Lager	465 Gallons	1.049	1.012	4.83	43.69	5.06 °L	275	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:39 PM Notes:
Amber Christmas	American Light Lager	50 Litres	1.069	1.016	6.9	0	9.64 °L	275	0
Author: larsar Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:19 PM Notes:
« First ‹ Previous 8907 8908 8909 8910 8911 8912 8913 8914 8915 Next › Last »							Page 8911 of 11,305 20 Recipes of 226,095