|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.084 |
1.02 |
8.35 |
0 |
24.43 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/10/2020 9:23 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10.5 Gallons |
1.062 |
1.014 |
6.31 |
26.23 |
9.34 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/15/2024 3:59 AM |
| Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve. |
|
|
Julebokken På Grorud
|
Dunkles Bock
|
55 Litres |
1.056 |
1.009 |
6.3 |
28.03 |
16.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:37 AM |
| Notes: Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine) |
|
|
NovaMarzen
|
Märzen
|
16 Litres |
1.068 |
1.017 |
6.68 |
21.79 |
9.88 °L
|
275 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.053 |
1.012 |
5.43 |
27.16 |
15.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:58 PM |
| Notes: |
|
|
OK Kolsch
|
Kölsch
|
19 Litres |
1.047 |
1.009 |
4.98 |
24.66 |
3.54 °L
|
275 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:04 PM |
| Notes: |
|
|
Springmars - Kölsch
|
Kölsch
|
26 Litres |
1.053 |
1.012 |
5.39 |
16.85 |
2.98 °L
|
275 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:00 PM |
Notes: Spring = vår. Mars = vårmåned. Friskt og lett skal det være!
Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter.
Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh. |
|
|
Bundeena Altbier
|
Altbier
|
23.1 Litres |
1.05 |
1.013 |
4.91 |
42.04 |
13.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2020 3:04 AM |
| Notes: |
|
|
Spesialist
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.88 |
19.96 |
3.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:51 PM |
| Notes: |
|
|
Leftovers
|
Vienna Lager
|
12 Litres |
1.045 |
1.011 |
4.46 |
0 |
10.32 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:13 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.011 |
5.6 |
35.42 |
3.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:16 PM |
| Notes: |
|
|
5B - Kölsch
|
Kölsch
|
20.8 Litres |
1.047 |
1.012 |
4.6 |
18.63 |
3.41 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
500 Litres |
1.039 |
1.007 |
4.28 |
21.09 |
8.03 °L
|
275 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:40 PM |
| Notes: |
|
|
Takomo German Pilsner 1
|
German Pils
|
77 Litres |
1.052 |
1.011 |
5.36 |
39.28 |
5.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:10 PM |
| Notes: |
|
|
Koelsch
|
German Pils
|
12 Litres |
1.05 |
1.012 |
4.89 |
30.7 |
3.51 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:46 PM |
| Notes: |
|
|
Vienna Faux-lager Split
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.012 |
5.01 |
19.12 |
5.84 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:34 AM |
| Notes: |
|
|
Pils
|
German Pils
|
20 Litres |
1.044 |
1.008 |
4.78 |
0 |
4.71 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:19 PM |
| Notes: |
|
|
Dr. McDunkle
|
Munich Dunkel
|
11.5 Gallons |
1.056 |
1.015 |
5.39 |
22.74 |
22.09 °L
|
275 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
7 Gallons |
1.05 |
1.011 |
5.08 |
62.02 |
32.68 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:36 PM |
| Notes: |
|
|
Takomo Oktoberfestbier
|
Märzen
|
77 Litres |
1.054 |
1.011 |
5.61 |
26.47 |
6.64 °L
|
275 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 8:55 AM |
| Notes: OG 1.055 |
|
|
|
|