Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34.55 g |
Hallertau Hersbrucker34.55 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.1 |
40% |
17.27 g |
Hallertau Hersbrucker17.27 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.74 |
20% |
34.55 g |
Hallertau Hersbrucker34.55 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.82 |
40% |
86.37 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.86 each |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"OK Kolsch" Kölsch beer recipe by Bryan. All Grain, ABV 4.98%, IBU 24.66, SRM 3.54, Fermentables: (BEST Pilsen, Vienna) Hops: (Hallertau Hersbrucker) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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