|
Hefeweizen
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.72 |
12.55 |
3.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 AM |
| Notes: |
|
|
Sidney Gold Robbery Hefe
|
Weissbier
|
109 Gallons |
1.045 |
1.009 |
4.73 |
10.98 |
5.83 °L
|
275 |
1 |
|
|
|
| Boil
Size: 110.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:06 PM |
| Notes: |
|
|
Light Side Black Lager
|
Schwarzbier
|
76 Gallons |
11.41 |
2.487 |
4.8 |
23.78 |
28.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:14 PM |
| Notes: |
|
|
Wheataliciuos
|
Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.49 |
12.65 |
5.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 5/14/2023 10:48 AM |
| Notes: |
|
|
Der Des Der
|
Schwarzbier
|
60 Litres |
1.085 |
1.021 |
8.4 |
29.08 |
37.93 °L
|
275 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:22 AM |
| Notes: |
|
|
Weizenbock VIT Braumeister 20
|
Weizenbock
|
21 Litres |
1.076 |
1.019 |
7.56 |
23.36 |
6.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:59 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
36 Litres |
1.058 |
1.016 |
5.55 |
12.04 |
17.93 °L
|
275 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 4:38 PM |
Notes: Pre Boil 30L with 5 Camden tablets
and 22L with 3 Camden tablets for sparging .
Mash for 30min @ 45C ( 48c water temp before adding grain)
Mash For 30min @ 65C
Mash for 10min @ 76C
22L Sparge water temp 76C
60 min add 30g Hallertau Mittelfruh
20 min add 20g Hallertau Mittelfruh
10 min add 10g Tettnanger & chiller
|
|
|
Test Same Wheat Beer 01
|
Weissbier
|
10 Litres |
1.05 |
1.01 |
5.21 |
9.35 |
3.27 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:19 PM |
| Notes: |
|
|
SchmitzBrau DunkelWeizen
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.5 |
15.99 |
27.14 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:01 PM |
| Notes: |
|
|
First
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
5.01 |
14 |
3.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 5:49 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
24 Litres |
1.044 |
1.011 |
4.25 |
10.84 |
3.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:30 PM |
| Notes: |
|
|
Weissbier 1
|
Weissbier
|
20 Litres |
1.047 |
1.011 |
4.77 |
19.3 |
3.7 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:09 PM |
| Notes: |
|
|
Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
26.22 |
3.47 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:34 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
4.99 |
10.87 |
3.26 °L
|
275 |
0 |
|
|
Author:
|
|
Mat Biarritz
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 353.9 g |
Creation
Date: 3/8/2020 7:49 PM |
| Notes: https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ |
|
|
Dopple
|
Doppelbock
|
11 Gallons |
1.081 |
1.02 |
7.95 |
0 |
18.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:45 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
11 Gallons |
1.055 |
1.009 |
6.06 |
22.83 |
29.75 °L
|
275 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:30 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.34 |
6.88 |
3.3 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:55 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Gallons |
1.063 |
1.016 |
6.12 |
9.95 |
5.36 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:11 PM |
| Notes: |
|
|
Ricetta Weizen
|
Weissbier
|
50 Litres |
1.023 |
1.006 |
2.23 |
21.03 |
2.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:53 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
15 Litres |
1.041 |
1.005 |
4.8 |
91.99 |
6.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:24 PM |
| Notes: |
|
|
|
|