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Dunkel Weizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday September 17th 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

12.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Dark Wheat5 kg Dark Wheat	39	6.5	56.8%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	17%
2 kg	Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark	36.23	11	22.7%
300 g	Bestmalz - BEST Chocolate300 g BEST Chocolate	34.5	337.82	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	8.06	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	20 min	2.44	25%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4	Boil	10 min	1.54	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	10.5	75%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	1.54	25%
60 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre Boil 30L with 5 Camden tablets
and 22L with 3 Camden tablets for sparging .

Mash for 30min @ 45C ( 48c water temp before adding grain)
Mash For 30min @ 65C
Mash for 10min @ 76C

22L Sparge water temp 76C

60 min add 30g Hallertau Mittelfruh
20 min add 20g Hallertau Mittelfruh
10 min add 10g Tettnanger & chiller

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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