|
Reedcutter Brown Ale
|
American Brown Ale
|
23 Litres |
1.064 |
1.013 |
6.75 |
39.56 |
11.67 °L
|
275 |
1 |
|
|
|
| Boil
Size: 32.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 12/9/2020 7:51 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
21 Litres |
1.054 |
1.016 |
5 |
38.98 |
10.39 °L
|
275 |
1 |
|
|
|
| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/11/2025 7:28 PM |
Notes: Brasse #1 (2025-03-26)
Fermentation : Starter pour avoir le cellcount d'une hybride.
Détails :
- Gravité plus élevée que prévue (super extraction)
- Sparge = 30 min
- Aucun pépin technique
Dégustation :
|
|
|
Superdelic Superblend
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.67 |
58.25 |
4.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:31 AM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
12 Gallons |
1.056 |
1.014 |
5.49 |
25.75 |
21.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:45 PM |
| Notes: |
|
|
Cornhuskin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
33.29 |
15.51 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:18 PM |
| Notes: |
|
|
Rapid Red - NZ Amber
|
American Amber Ale
|
19 Litres |
1.052 |
1.01 |
5.52 |
32.5 |
15.42 °L
|
275 |
1 |
|
|
|
| Boil
Size: 21.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:38 AM |
| Notes: |
|
|
QLD Winter Porter
|
American Porter
|
46 Litres |
1.059 |
1.012 |
6.1 |
39.71 |
25.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 10:27 PM |
| Notes: |
|
|
Nother Mercian Red
|
American Amber Ale
|
46 Litres |
1.055 |
1.011 |
5.81 |
38.51 |
10.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:38 PM |
| Notes: |
|
|
Brew Club Brown
|
American Brown Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
23.4 |
30.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:57 PM |
| Notes: |
|
|
Janets Clone
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.015 |
6.62 |
53.27 |
20.69 °L
|
275 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:35 PM |
| Notes: |
|
|
Cali SMASH
|
California Common
|
3 Gallons |
1.055 |
1.014 |
5.37 |
68.08 |
13.94 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
16.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:57 PM |
| Notes: |
|
|
Pump It Up
|
American Brown Ale
|
5 Gallons |
1.076 |
1.017 |
7.81 |
23.52 |
23.02 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:14 PM |
| Notes: |
|
|
Bering Brown
|
American Amber Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
13.58 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:14 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
29.38 |
35.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:01 AM |
| Notes: |
|
|
YUKON MILK STOUT
|
American Stout
|
7 Gallons |
1.058 |
1.018 |
5.19 |
29.25 |
49.17 °L
|
275 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/23/2020 8:02 PM |
Notes:
18 OZ OF COLD BREW COFFEE ADDED TO SECONDARY
4 OZ CHOCOLATE SOAK IN VODKA FOR 2 DAYS DUMP INTO SECONDARY |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.71 |
41.48 |
48.79 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:46 PM |
| Notes: |
|
|
Dragon Silk
|
American Stout
|
5 Gallons |
1.115 |
1.029 |
11.35 |
45.41 |
39.17 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/1/2019 7:07 PM |
| Notes: |
|
|
Physical Amber Ale
|
American Amber Ale
|
10 Gallons |
1.062 |
1.015 |
6.06 |
0 |
7.94 °L
|
275 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:27 PM |
| Notes: |
|
|
#65: American Brown Ale
|
American Brown Ale
|
21 Litres |
1.056 |
1.015 |
5.32 |
28.29 |
24.18 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:31 AM |
| Notes: |
|
|
|
|