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Haanes Hjemmebryggeri - County Brand Stout
|
Imperial Stout
|
40 Litres |
1.13 |
1.026 |
13.69 |
29.63 |
50 °L
|
275 |
0 |
|
|
Author:
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|
Petter Haanes
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|
| Boil
Size: 49.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.105 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:58 AM |
Notes: Etter utgjæring flyttes ølet til sekundær gjæring.
I sekundær tilsettes eikekuber (medium til hard toasta) som har ligget i bourbon i ca 2-3 uker.
Skal stå 2-6 måneder på sekundær til oppnåd eik og bourbon smak.
Bruk Buffalo Trace Bourbon (samme destilleri som lager fatene som orginalen er fatlagret i). Kan kjøpes både på Vinmonopolet og Systembolaget. Annen Bourbon kan brukes om ønskelig.
Flyttes så til fat og karboneres. Karboneringsmål 2.2 vol.
Kan med hel splittes i 2 der den ene får masse vanilje i sekundær.
Andre mulige varianter er med cacao nibs og eller Maple sirup.
Ønsket FG er 1.040, det antas at utgjæring vil stoppe tidligere en kalkulert av BF, pga alkohol.
Etter Boksing (Flasking) bør øl lagres i flere måneder (helst 1 år) før den er ferdig.
Tips: bruk ekstra gjærnæring for å få god utgjæring (tilsetes under fermentering gjerne over flere dager, bruk samme metode som brygging av Mjød) |
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Another Dark Stormy Night
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.017 |
9.71 |
71.78 |
36.81 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:39 PM |
Notes: Brewed on 08/03/2025
Add DME in last 15 minutes of boil. Followed by Irish moss.
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Os Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
40.82 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 11:49 PM |
| Notes: |
|
|
Parlour Tricks
|
Imperial Stout
|
35 Gallons |
1.106 |
1.027 |
10.47 |
79.47 |
34.91 °L
|
275 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:11 PM |
| Notes: |
|
|
Cape May Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.54 |
63.01 |
50 °L
|
275 |
0 |
|
|
Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:59 PM |
| Notes: |
|
|
Big Belge
|
Imperial Stout
|
5.2 Gallons |
1.099 |
1.025 |
9.71 |
44.6 |
37.19 °L
|
275 |
0 |
|
|
Author:
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AdamCrum
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|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:52 PM |
| Notes: |
|
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Milk King
|
Imperial Stout
|
20.8 Litres |
1.142 |
1.036 |
13.83 |
0 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:40 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
| Notes: |
|
|
Gander
|
American IPA
|
45 Litres |
1.065 |
1.016 |
6.38 |
0 |
10.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:28 PM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
22.01 Litres |
1.057 |
1.011 |
6.03 |
51.71 |
4.2 °L
|
275 |
0 |
|
|
|
| Boil
Size: 22.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:04 PM |
| Notes: |
|
|
SNOCical IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
52.28 |
3.85 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:42 PM |
Notes: brew day was a shit show.
OG 1.070
FG 1.012 |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
0 |
10.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:52 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
10 Litres |
1.053 |
1.009 |
5.79 |
119.86 |
19.86 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:09 AM |
| Notes: |
|
|
Low Standard IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.29 |
70.07 |
4.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
74.86 |
6.91 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:03 PM |
| Notes: |
|
|
Gladfield American IPA
|
American IPA
|
36 Litres |
1.052 |
1.009 |
5.6 |
47.11 |
11.81 °L
|
275 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:15 AM |
| Notes: |
|
|
Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
51.09 |
6.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:38 PM |
| Notes: |
|
|
ChIpPewA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.31 |
113.1 |
15.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:44 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8 |
38.09 |
5.3 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:47 AM |
| Notes: |
|
|
SSS
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
77.24 |
5.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:37 PM |
| Notes: |
|
|
|
|