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Big Belge

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday December 17th 2019

Southern Tier Creme Brulee Clone

by wdyszkie

OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

Pastry Stout

by PunchYouInTheIPA

OG: 1.112 FG: 1.032 ABV: 10.5% IBU: 50

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (rager):

60.7

SRM (morey):

37.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Abbey Malt8 lb Abbey Malt	33	17	39.6%
1 lb	Belgian - Special B1 lb Special B	34	115	5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5%
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	39.6%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	2.5%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.5%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1%
20.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	60.24	50%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	5 min	0.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Pacific Gem (Pellet)		60.73	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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