Big Belge - Beer Recipe - Brewer's Friend

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Big Belge

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday December 17th 2019
1.099
1.025
9.7%
60.7
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Abbey Malt8 lb Abbey Malt 33 17 39.6%
1 lb Belgian - Special B1 lb Special B 34 115 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5%
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 39.6%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 2.5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.5%
0.50 lb Molasses0.5 lb Molasses 36 80 2.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 60.24 50%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 0.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.18 32.7  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Big Belge" Imperial Stout beer recipe by AdamCrum. All Grain, ABV 9.71%, IBU 60.73, SRM 37.19, Fermentables: (Abbey Malt, Special B, Biscuit, Belgian Candi Syrup - D-90, Pale Ale, CaraRye, Chocolate Rye, Molasses, Acidulated Malt) Hops: (Pacific Gem) Other: (Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 23:32 UTC