All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Our First Berliner	Berliner Weisse	225 Gallons	1.042	1.014	3.72	4.24	2.86 °L	275	0
Author: BrewDonkey1 Boil Size: 225.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 5:23 PM Notes:
50	American Strong Ale	3 Gallons	1.041	1.008	4.25	51.28	8.73 °L	275	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2024 5:24 PM Notes:
Odd Bits Ipa	Specialty IPA: White IPA	50 Litres	1.053	1.013	5.17	3.62	7.16 °L	275	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:53 AM Notes:
Green Christmas (GF)	Witbier	6 Gallons	1.05	1.011	5.14	10.93	5.33 °L	275	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 4/30/2023 2:49 PM Notes: In the style of a Witbier with a bit of a holiday twist through the addition of cinnamon and nutmeg. The orange, coriander, cinnamon, and nutmeg were added as a vodka-based infusion during fermentation. That brought all the flavors together cleanly.
Belgian Blonde	Belgian Blond Ale	155 Gallons	12.188	2.768	5.03	28.28	7.38 °L	275	0
Author: Crow Hop Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:29 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.051	1.013	5.01	12.58	3.31 °L	275	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 9:52 AM Notes:
Blue Loon	Witbier	5.75 Gallons	1.051	1.009	5.4	0	3.78 °L	275	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:35 PM Notes: 1/2/21 6 gallons in the Grainfather for the mash, then 1¾ gallons to sparge with. Came up ½ short on the boil and fermenter. Next time add more. Added a quart to the fermenter then took a quart for yeast starter stuff.
Trøndersk Kveitøl	Witbier	40 Litres	1.051	1.01	5.38	18.79	4.07 °L	275	0
Author: BjornharjaR Boil Size: 48 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:44 PM Notes:
Wit	Witbier	23 Litres	1.05	1.013	4.94	19.72	3.79 °L	275	0
Author: Fairlie Brewers Association Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:00 PM Notes:
Barleywine And Pale Ale Partigyle	American Barleywine	4.5 Gallons	1.094	1.017	10.06	78.09	15.85 °L	275	0
Author: TancredtheGreat Boil Size: 6.67 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 5/12/2020 4:16 PM Notes:
Bière Blanche	Witbier	5.5 Gallons	1.048	1.013	4.75	17.75	3.48 °L	275	0
Author: nengels Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2014 9:17 PM Notes:
Fat Tire 1 Gal	Witbier	1 Gallons	1.058	1.011	6.17	20.53	10.02 °L	275	0
Author: Worts & All Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2020 4:32 PM Notes:
Oberon	Belgian Blond Ale	10 Gallons	1.043	1.01	4.32	0	2.59 °L	275	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:57 AM Notes:
Awesome Recipe	Berliner Weisse	6 Gallons	1.023	1.006	2.26	0	3.11 °L	275	0
Author: TwoBlackCats Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 11:56 PM Notes:
Barrel Share Sour	Lambic	10 Gallons	1.045	1.008	4.83	10.25	3.73 °L	275	1
Author: ncohen16 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:23 AM Notes: Sacc strain - US-05 (5 packs) Bugs - mix of RR Supplication dregs stepped up and dregs of whatever beers we drink on Brew day on 1/12. Maybe a commercial yeast blend as well to make sure we have some living bugs in there as well? Single infusion mash at 152 ? Hops
Unknown Beer	Witbier	5.1 Gallons	1.047	1.012	4.62	18.08	3.35 °L	275	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:23 PM Notes:
Sour	Berliner Weisse	14 Litres	9.977	1.844	4.3	9.22	3.17 °L	275	0
Author: xhr Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:25 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.015	4.9	23.69	9.56 °L	275	1
Author: emimartinez_3 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:25 PM Notes:
AW Wit	Witbier	5.5 Gallons	1.044	1.011	4.35	0	4.13 °L	275	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:17 PM Notes:
Awesome Recipe	Saison	15 Litres	1.06	1.006	7.1	30.44	5.42 °L	275	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:41 PM Notes:
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