Bière Blanche Beer Recipe | All Grain Witbier by nengels | Brewer's Friend
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Bière Blanche

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 8th 2014
1.048
1.013
4.8%
17.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
3.50 lb Briess - Red Wheat Raw3.5 lb Red Wheat Raw 36.8 2 33.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Super Styrians0.5 oz Super Styrians Hops Pellet 9 Boil 60 min 17.75 50%
0.50 oz Super Styrians0.5 oz Super Styrians Hops Pellet 9 Boil 0 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Spice Boil 10 min.
1.50 oz Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bière Blanche" Witbier beer recipe by nengels. All Grain, ABV 4.75%, IBU 17.75, SRM 3.48, Fermentables: (Pilsner, Red Wheat Raw, Rolled Oats, Rice Hulls) Hops: (Super Styrians) Other: (Coriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 20:54 UTC
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