Bière Blanche
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Super Styrians0.5 oz Super Styrians Hops |
|
Pellet |
9 |
Boil
|
60 min |
17.75 |
50% |
0.50 oz |
Super Styrians0.5 oz Super Styrians Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Super Styrians (Pellet) 0.99999999771257 oz Super Styrians (Pellet) Hops |
|
17.75 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
1.50 oz |
Orange Peel
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.66 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-2.13 |
-8.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Bière Blanche" Witbier beer recipe by nengels. All Grain, ABV 4.75%, IBU 17.75, SRM 3.48, Fermentables: (Pilsner, Red Wheat Raw, Rolled Oats, Rice Hulls) Hops: (Super Styrians) Other: (Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 20:54 UTC