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Brewer #379537
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.09 lb | Grouse Malt House - Pale Millet Malt9.09 lb Pale Millet Malt |
$ 3.68 / lb $ 33.45 |
29 | 2.4 | 60.6% |
| 1.80 lb | Grouse Malt House - Buckwheat Malt1.8 lb Buckwheat Malt |
$ 4.30 / lb $ 7.74 |
30 | 2 | 12% |
| 1.80 lb | Eckert Malting - Biscuit Rice Malt1.8 lb Biscuit Rice Malt |
$ 4.19 / lb $ 7.54 |
22 | 4.8 | 12% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 2.79 / lb $ 1.40 |
0 | 0 | 3.3% |
| 1.80 lb | LINC Malt - Oat Pale Malt1.8 lb Oat Pale Malt |
$ 8.49 / lb $ 15.28 |
24 | 2.4 | 12% |
| 14.99 lbs / $ 65.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | saaz0.5 oz saaz Hops | Pellet | 6.5 | Boil | 60 min | 10.93 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops | 10.93 | 100% | |
| 0.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.68 gal | Strike | 164 °F | 152 °F | 60 min | |
| 3.28 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 58 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (anhydrous) |
$ 8.49 / oz $ 1.35 |
Water Agt | Mash | 0 min. |
| 5 g | Gypsum | Water Agt | Mash | 0 min. | |
| 3 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 6 oz | Acetic acid | Water Agt | Mash | 0 min. | |
| 0.75 oz | Coriander Seed |
$ 6.99 / oz $ 5.24 |
Spice | Secondary | 3 days |
| 1 oz | Sweet Orange Peel |
$ 6.99 / oz $ 6.99 |
Flavor | Secondary | 3 days |
| 2 each | Cinnamon stick |
$ 6.99 / oz $ 13.98 |
Fining | Secondary | 3 days |
| 0.50 oz | Nutmeg |
$ 6.99 / oz $ 3.50 |
Fining | Secondary | 3 days |
| $ 31.06 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 25.98 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 6 oz Temp: 64 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
In the style of a Witbier with a bit of a holiday twist through the addition of cinnamon and nutmeg.
The orange, coriander, cinnamon, and nutmeg were added as a vodka-based infusion during fermentation. That brought all the flavors together cleanly.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
