|
KS
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Specialty Fruit Beer
|
27 Litres |
1.046 |
1.008 |
4.96 |
23.88 |
7.47 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.8 ° C |
Priming Method: sucrose |
Priming Amount: 242.2 g |
Creation
Date: 12/30/2021 12:26 PM |
| Notes: |
|
|
M&B Peach Plum Sour
|
Wild Specialty Beer
|
5 Gallons |
1.066 |
1.009 |
7.5 |
12.43 |
9.72 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:32 AM |
| Notes: |
|
|
"TOMATO BASIL GOSE" 50L
|
Gose
|
50 Litres |
12.548 |
2.466 |
5.39 |
8.98 |
3.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 12:19 PM |
| Notes: |
|
|
1 Step Ahead Of The Revenue Man
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.008 |
6 |
27.14 |
4.76 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.012 |
9.15 |
34.33 |
5.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:46 PM |
| Notes: |
|
|
PB Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
27.18 |
4.32 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 8:46 PM |
| Notes: |
|
|
Donnerwetter Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.012 |
6.9 |
22.84 |
27.32 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:00 PM |
| Notes: |
|
|
Tripel/Saison BA Ding
|
Saison
|
32 Litres |
1.058 |
1.001 |
7.51 |
24.9 |
4.6 °L
|
275 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:40 AM |
Notes: dry saison beer that can roleplay as tripel
We'll decide what to do when the beer finished fermenting:
-bottle as-is?
-add fruit?
-add honey?
-dry hop?
-etc.
This base should get us something already nice and dry.
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|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
240 Litres |
1.081 |
1.012 |
9.03 |
0 |
5.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
6 Gallons |
1.049 |
1.012 |
4.82 |
44.75 |
4.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:16 AM |
| Notes: |
|
|
Fru Inger Fra Austrått
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.046 |
1.01 |
4.78 |
37.72 |
6.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.016 |
6.28 |
0 |
18.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:08 PM |
| Notes: |
|
|
Herrick Honey Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
24.11 |
6.55 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:47 AM |
| Notes: |
|
|
Bonus
|
Belgian Dark Strong Ale
|
1 Gallons |
1.092 |
1.015 |
10.05 |
24.78 |
11.81 °L
|
275 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
24.51 |
12.43 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 9/9/2020 6:30 PM |
| Notes: |
|
|
CC Triple
|
Belgian Tripel
|
20 Litres |
1.086 |
1.011 |
9.9 |
34.58 |
7.29 °L
|
275 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 7/25/2020 8:57 AM |
| Notes: + 15Gr. Caradamom seeds |
|
|
Saison Wort
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
14.469 |
3.53 |
5.91 |
0 |
6.01 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:55 PM |
| Notes: |
|
|
Have A Nice Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
4.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 12/30/2019 1:54 AM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
|
|
Awesome Recipe
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.015 |
8.19 |
0 |
3.6 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
16.424 |
4.283 |
6.62 |
0 |
15.87 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:11 PM |
| Notes: |
|
|
|
|