Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.57 g |
Artisan - Warrior14.57 g Warrior Hops |
|
Leaf/Whole |
16.7 |
Boil at 100 °C
|
60 min |
22.46 |
51.5% |
|
3.70 g |
Amarillo3.7 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
10 min |
1.42 |
13.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 55 °C
|
20 min |
|
35.4% |
|
28.27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
58 °C |
-- |
-- |
|
|
|
Infusion |
65 °C |
63 °C |
60 min |
|
|
|
Infusion |
75 °C |
73 °C |
20 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
|
Starting Grain Temp:
24 °C |
Priming
|
Method: sucrose
Amount: 242.2 g
Temp: 25 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"KS" Specialty Fruit Beer recipe by Botond. All Grain, ABV 4.96%, IBU 23.88, SRM 7.47, Fermentables: (Finest Pale Ale Golden Promise, Château Crystal) Hops: (Warrior, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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