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Barrel Share Sour

Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

10.3

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	60%
6 lb	Belgian - Wheat6 lb Wheat	38	1.8	30%
2 lb	German - Vienna2 lb Vienna	37	4	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	3	Boil	90 min	10.25	70.6%
0.63 oz	Cascade0.625 oz Cascade Hops	Pellet	7	Boil	0 min		29.4%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	10.25	70.6%
0.62 oz	Cascade (Pellet)		29.4%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	60	85	0
Mash Chemistry and Brewing Water Calculator

Notes

Sacc strain - US-05 (5 packs)

Bugs - mix of RR Supplication dregs stepped up and dregs of whatever beers we drink on Brew day on 1/12. Maybe a commercial yeast blend as well to make sure we have some living bugs in there as well?

Single infusion mash at 152 ?

Hops

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Share Sour

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