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Bundeena Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

42.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.7%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	76.9%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.5%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	4.3%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil at 102 °C	90 min	29.22	50%
20 g	Tettnanger20 g Tettnanger Hops	Lupulin Pellet	4.5	Boil at 102 °C	60 min	10.51	33.3%
10 g	Hersbrucker10 g Hersbrucker Hops	Lupulin Pellet	4	Boil at 102 °C	15 min	2.32	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Lupulin Pellet)	29.22	50%
20 g	Tettnanger (Lupulin Pellet) 20 g Tettnanger (Lupulin Pellet) Hops	10.51	33.3%
10 g	Hersbrucker (Lupulin Pellet) 10 g Hersbrucker (Lupulin Pellet) Hops	2.32	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	59 °C	69 °C	60 min
7 L	Decoction	69 °C	74 °C	25 min
3 L	Top Off	74 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	10 min.
5 g	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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