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All grain farmhouse ale 6/21

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

30.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	62.9%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	8.6%
1 lb	Viking - Golden Ale Malt1 lb Golden Ale Malt	37	3.5	11.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Saaz24 g Saaz Hops	Leaf/Whole	5.8	Boil	60 min	22.83	50%
24 g	Northern Brewer - Williamette24 g Williamette Hops	Leaf/Whole	5.5	Boil	10 min	7.85	50%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Saaz (Leaf/Whole) 24 g Saaz (Leaf/Whole) Hops	22.83	50%
24 g	Northern Brewer - Williamette (Leaf/Whole) 24 g Williamette (Leaf/Whole) Hops	7.85	50%
48 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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